Mithila famous makhana kher

Mithila famous  recipes - Makhana ki kheer
 Essential Ingredient  - 1 liter milk 1 cup Makhane 1 tsp Ghee 1 tsp Chironji 10 cashew nuts 10 almonds 1 tsp cardamom powder ¼ cup sugar. 

Method Making Makhane Ki Kheer

(1) First cut cashews and almonds finely and keep them aside.

(2) Finely chop the makhanas and then grind them coarsely in a grinder.

(3) Now heat ghee in a heavy bottom pan and fry the makhanas for 1 minute. 

(4) Heat 2 cups milk/500 ml in a sauce pan or a thick bottomed pan.
Stir at intervals so that the milk does not scorch from bottom.
Let the milk come to a boil

(5) While the milk is getting heated up, reserve 1/3 cup makhana and add the remaining in a grinder or blender jar. Add cardamom seeds from 4 cardamom pods along with a pinch of saffron strands.
Grind to a fine powder.
(6) Allow the milk to cook until the butter is completely melted.  In a gap of 5-7 minutes, keep stirring the kheer so that it does not stick to the bottom

(7)When the milk comes to a boil, then add 3.5 to 4 tbsp sugar or add as per taste.

(8)Now add chopped nuts to the kheer and mix it well and after 5 minutes add cardamom powder and turn off the gas.  

(9)Makhana kheer is ready.  Keep it in the fridge to cool down.  
(10)Serve it hot or serve after it cool .
 





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