Bihar famous aalu chap recipe

If you like potatoes, you like to eat chap in snacks and also like Bihari food, then you should know this recipe of potato chap today.  Aloo chap recipe is easy, but also know what is the right way to make it and what ingredients you need for it.


Potato chap ingredients

 Boiled Potatoes - 4 (300 grams)
 Gram flour - ½ cup (60 grams)
 Peanut - 2 tbsp (Roasted and coarsely ground)
 Ginger - ½ inch piece (finely chopped)
 Green chili - 2 (finely chopped)
 Garam Masala - 4 teaspoons
 Parsley - slightly less than 4 teaspoons
 Cumin seeds - 4 teaspoons
 Red chili powder - ½ tsp
 Turmeric powder - ½ tsp
 Salt - less than 1 tsp or as per taste
 Coriander Powder - 1 teaspoon
 Oil - for frying

Potato chap recipe method

Add some salt, turmeric, celery, corn flour to the gram flour and mix well. Then do not dilute or prepare a thick solution by adding water.
Now grate the boiled potatoes and add green coriander, green chilli, garlic, ginger paste, salt and mix well.

Now give the mixed potato in small quantity and dip it in gram flour solution and deep fry it in hot oil.

If one side is friend, then cook on the other side of the flip side.
When there is a friend on both sides, take it out in the kitchen paper.
And your hot hot potato chap is ready, make it hot.🤤🤤

Comments

Post a Comment

Popular posts from this blog

Mithila famous makhana kher

Image
Mithila famous  recipes  - Makhana ki kheer   Essential Ingredient    - 1 liter milk 1 cup Makhane 1 tsp Ghee 1 tsp Chironji 10 cashew nuts 10 almonds 1 tsp cardamom powder ¼ cup sugar.  Method Making Makhane Ki Kheer (1)  First cut cashews and almonds finely and keep them aside. (2)  Finely chop the makhanas and then grind them coarsely in a grinder. (3)  Now heat ghee in a heavy bottom pan and fry the makhanas for 1 minute.  (4)  Heat 2 cups milk/500 ml in a sauce pan or a thick bottomed pan. Stir at intervals so that the milk does not scorch from bottom. Let the milk come to a boil (5) While the milk is getting heated up, reserve 1/3 cup makhana and add the remaining in a grinder or blender jar. Add cardamom seeds from 4 cardamom pods along with a pinch of saffron strands. Grind to a fine powder. (6)  Allow the milk to cook until the butter is completely melted.  In a gap of 5-7 minutes, keep stirring the kheer so that it does not stic
Read more

Healthy bhi testy bhi "AATA KA HALWA"

Image
Healthy v testy v mom's recipes Today we making aata ka halwa Making aata ka halwa very easy  Ingredients 1 cup ghee 1cup aata 2cup milk /water  1cup sugar  Making aata ka halwa Fry 1 cup of ghee in 1 cup of wheat flour till it turns golden.  Melt 1 cup sugar in milk or water  And  Fried wheat flour add   Cook all for 5 minutes And serve hot healthy breakfast to everyone. 
Read more