Posts

Bihar famous aalu chap recipe

Image
If you like potatoes, you like to eat chap in snacks and also like Bihari food, then you should know this recipe of potato chap today.  Aloo chap recipe is easy, but also know what is the right way to make it and what ingredients you need for it. Potato chap ingredients  Boiled Potatoes - 4 (300 grams)  Gram flour - ½ cup (60 grams)  Peanut - 2 tbsp (Roasted and coarsely ground)  Ginger - ½ inch piece (finely chopped)  Green chili - 2 (finely chopped)  Garam Masala - 4 teaspoons  Parsley - slightly less than 4 teaspoons  Cumin seeds - 4 teaspoons  Red chili powder - ½ tsp  Turmeric powder - ½ tsp  Salt - less than 1 tsp or as per taste  Coriander Powder - 1 teaspoon  Oil - for frying Potato chap recipe method Add some salt, turmeric, celery, corn flour to the gram flour and mix well. Then do not dilute or prepare a thick solution by adding water. Now grate the boiled potatoes and add green coriander, green chilli, garlic, ginger paste, salt and mix well.
Post a Comment
Read more

Veg manchurian

Image
Veg manchurian Recipes For manchurian bolls   ðŸ‘‡ðŸ‘‡ðŸ‘‡ðŸ‘‡ 1- Sabse pahle, ek bade bowl me 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, 2 onion and 1/2 tsp ginger garlic paste,5-6beans chote chote kte huye.  2- Aor usme 1 tsp chilli sauce, ½ tsp salt add kre.acche se mix kr le.  3- Ab 2 tbsp maida, 2 tbsp cornflour dalkar acche se mix kr le  4- Agr jarurat ho to maida thoda aor add kre. 5- now ek small ball k size ki balls bna lenge. medium flame pe oil grm kre aor bolls ko golden brown hone tk fry kr len.  6- Ab manchurian bolls ko ek side rakh Len. For gravy 👇👇👇👇 7- now ek pan me 2tbsp oil grm kre and 1inch adrak, 3 clove garlic, 1 chilli and 2 tbsp spring onion And 2 onion cut krke oil me dale.ab 1min pkaye and 2 capsicum dale apr hlka sa 1/2min pkaye .ab 2 tbsp vinegar, 2 tbsp soya sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, ½ tsp pepper powder and 4 tsp salt dale.sauce ko mix hone tk pkaye. 14 cup water add kre and medium flame pe boil hone de. 8- Ek
Post a Comment
Read more

Healthy bhi testy bhi "AATA KA HALWA"

Image
Healthy v testy v mom's recipes Today we making aata ka halwa Making aata ka halwa very easy  Ingredients 1 cup ghee 1cup aata 2cup milk /water  1cup sugar  Making aata ka halwa Fry 1 cup of ghee in 1 cup of wheat flour till it turns golden.  Melt 1 cup sugar in milk or water  And  Fried wheat flour add   Cook all for 5 minutes And serve hot healthy breakfast to everyone. 
Post a Comment
Read more

Makhana bhel recipe

Image
Makhana Bhel Recipe  Many nutritious Makhana keeps you energetic for a long time.  Apart from roasted Makhana, people also eat it by putting it in vegetable or kheer.  But if you want to eat something healthy and spicy then try 'Makhana Bhel'.  It will take only 10 minutes to make it and it will also finish your craving of spicy food.  Its specialty is that it can also be eaten as a fruit in the fast.  Know the recipe of Makhana Bhel to be made instantly material Ingredients  3 cups of Makhana  2 tablespoons desi ghee  1 tsp dry mango powder  1 tsp red chilli powder  1/2 tsp turmeric powder  3 tablespoons Roasted Peanuts  1 finely chopped large tomato  1 finely chopped green chili  2 tablespoons green chutney  1 Tablespoon Tamarind Chutney  2 tablespoons cucumber pieces (finely chopped)  2 tablespoons apple pieces (finely chopped)  Salt to taste  (If you are making Makhana bhel for fast then you can use rock salt and do not add turmeric, red chilli powde
Post a Comment
Read more

Mithila famous makhana kher

Image
Mithila famous  recipes  - Makhana ki kheer   Essential Ingredient    - 1 liter milk 1 cup Makhane 1 tsp Ghee 1 tsp Chironji 10 cashew nuts 10 almonds 1 tsp cardamom powder ¼ cup sugar.  Method Making Makhane Ki Kheer (1)  First cut cashews and almonds finely and keep them aside. (2)  Finely chop the makhanas and then grind them coarsely in a grinder. (3)  Now heat ghee in a heavy bottom pan and fry the makhanas for 1 minute.  (4)  Heat 2 cups milk/500 ml in a sauce pan or a thick bottomed pan. Stir at intervals so that the milk does not scorch from bottom. Let the milk come to a boil (5) While the milk is getting heated up, reserve 1/3 cup makhana and add the remaining in a grinder or blender jar. Add cardamom seeds from 4 cardamom pods along with a pinch of saffron strands. Grind to a fine powder. (6)  Allow the milk to cook until the butter is completely melted.  In a gap of 5-7 minutes, keep stirring the kheer so that it does not stic
Post a Comment
Read more